These are baby leaves of Bok Choy (Chinese Cabbage) growing in the backyard. They were germinated from seeds as well. Once these leaves have matured, I will be harvesting them to be cooked in stir fry dishes or noodle soups!
Bok Choy growing in soil
Since I eat spinach leaves almost everyday, I decided to grow it in the backyard. Here is a cluster of baby spinach leaf sprouts that had germinated from seeds. They are almost ready to be picked for making salads!